BOOK REVIEW / SNAPSHOTS N°22 : EMMANUEL RENAUT - NATURE D'UN CHEF - EDITED BY FLAMMARION

• Relié: 250 pages
• Editeur : FLAMMARION (30 octobre 2013)
• Collection : CUISINE
• Langue : Français
• ISBN-10: 2081290006
• ISBN-13: 978-2081290006
• Dimensions du produit: 28,8 x 28,6 x 2,6 cm

Gross kitchen, 100% mountain. Emmanuel Renaut in this book gives all the strength of her kitchen. Fish Lake, just picked mushrooms, flavored sorbet mountain.

Emmanuel Renaut is Count 3 star Michelin guide, 5 toques by Gault Millau. He is a Companion of the Tour de France and Meilleur Ouvrier de France 2004 promotion. He was elected Leader of the Year in 2013.

 COVER BOOK

BACK COVER

AMAZON / COVER BOOK PHOTOGRAPHY
IVO BARNES / SNAPSHOTS PHOTOGRAPHS

EDITED BY FLAMMARION

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EMMANUEL RENAUT - AMAZON 

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