BRUNO GMUNDER

5/25/2014

BOOK REVIEW / SNAPSHOTS N°26 : PAUL BOCUSE - BEST OF - EDITED BY ALAIN DUCASSE EDITION



Hardcover
Publisher: Alain Ducasse (June 13, 2013)
Language: French
ISBN-10: 2841233847
ISBN-13: 978-2841233847
Product Dimensions: 9.8 x 7.7 x 0.8 inches






Using step-by-step pictorial, learn to master all his gestures and techniques to achieve the revenue based cuisine. Insiders or enthusiasts, enter the world of this legendary leader who embodies the influence of our gastronomy abroad.



 COVER BOOK












 BACK COVER





AMAZON / COVER BOOK PHOTOGRAPHY
IVO BARNES / SNAPSHOTS PHOTOGRAPHS



EDITED BY ALAIN DUCASSE EDITION


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